Supper with Stanford/MIT Physicist Ray Cowan

Our enlight­en­ing con­ver­sa­tion with an illus­tri­ous mem­ber of the Stan­ford research com­mu­ni­ty.

We had sup­per tonight with Stan­ford physi­cist Dr. Ray Cow­an (also check his work home­page). He’s anoth­er per­son God has con­nect­ed us with. Ray is on the advi­so­ry board for Stan­ford Chi Alpha, and is a nice guy to boot.

I say he’s a Stan­ford physi­cist, but it’s a lit­tle more com­pli­cat­ed than that: he’s actu­al­ly paid by M.I.T. yet works at the Stan­ford Lin­ear Accel­er­a­tor. Evi­dent­ly there are only three or so real sites in the world you can do high-ener­gy par­ti­cle physics at (SLAC is one, Fer­mi is anoth­er, and CERN is the last of the real­ly big ones). So many of the peo­ple who work at these research facil­i­ties are actu­al­ly research physi­cists for insti­tu­tions in oth­er parts of the world. Inter­est­ing, no?

Ray’s a pret­ty neat guy: his hob­bies include read­ing, geol­o­gy, ham radio, local his­to­ry, gener­ic out­doorsy type activ­i­ties, and serv­ing as a vol­un­teer reserve police offi­cer when he gets the chance (he’s had to stop that because of his research sched­ule).

Also, Ray shared a unique method of cal­cu­lat­ing a 25% tip with me. Mul­ti­ply the pre-tax bill by 10 and divide it in half 3 times. That comes out to be the same as 10/8 (or 125%) and is pret­ty easy to cal­cu­late. How cool!

Final­ly, Ray informed that it would indeeed be pos­si­ble to cook a chick­en using the Stan­ford dish, so I’ll have to pass that on to Andrew and Kwasi as an add-on to our dis­cus­sion about it.

One thought on “Supper with Stanford/MIT Physicist Ray Cowan”

  1. Please tell Ray hel­lo from Ken and Cathy Yinger. Ray was a good friend of ours while we min­is­tered at Stan­ford from 1985 to 1988. He helped us to see that it was God who put the charm in the charmed quarks.

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